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Consider renting one of Frank Lloyd Wright’s impossibly cool architectural gems in the Midwest or hitting up one of Joshua Tree’s swanky sustainable solar homes. Turns out, there are tons of unique Airbnb’s stateside that’ll make you feel like a certified travel guru for as long as you stay. But the truly good ones-the Airbnbs that look like someone cared? Where the design is so good, the view inside might be better than what's through the windows? They're the prizes.
More and more Airbnbs are actually investment properties, built out just enough, in the cheapest possible way, to look okay on a mobile phone screen. “Art” that looks suspiciously like the photo that came with the frame. Couches and beds that look like knockoffs of knockoffs. You've no doubt noticed that too many Airbnbs have a cookie-cutter interior design aesthetic best dubbed “2-Day Drab." Cheap lucite chairs from a big-box store. And the coolest Airbnbs can prove elusive to find (and book, too, if you're not fast). Except now, as the world re-opens, expectations-and proper vacations-are returning to normal. Mountains, lake, pool, hell, even a tree with a tire swing…it wasn't the time to be picky. Priorities likely topped out at wifi, a roof over your head, and a halfway-decent view. In the midst of a global pandemic and mounting cabin fever, you no doubt found yourself hunting through the app, too, increasingly desperate to discover something that offered a change of scenery.
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City dwellers used Airbnbs as a trial run for a permanent move, either out to the ‘burbs or a whole other part of the country. A short-term rental house became the ideal way to escape for a tranquil weekend getaway or a longer-term WFH setup. Copyright © 2017 Abrams.For the past year and a half, the coolest Airbnbs in the US have been booked solid, for obvious reasons. Taste for seasoning and adjust to taste.įrom Paladares by Anya von Bremzen, Development and Photography by Megan Fawn Schlow. Turn off the heat, cover, and let sit for 10 minutes more. Add the capers, peas, and roasted red pepper. Add the final 2 cups of the stock and the beer and cook for 5 more minutes.Pour in another 2 cups of the stock and continue to cook, stirring occasionally, until most of the liquid has been absorbed, 7 to 8 minutes. Add the rice and saffron and continue to cook for 5 to 7 minutes, or until most of the liquid is absorbed.Reduce the heat to medium-low and simmer for 10 minutes. Pour in 2 cups of the stock and return the chicken to the pot. Add the chopped tomato and white wine and cook for 3 to 4 minutes to cook off the alcohol a bit. Add the chopped garlic and cook for 1 minute. In the same pot, combine the onion, green pepper, and red pepper and cook for 5 to 6 minutes, or until soft.
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Working in batches, add the chicken, skin side down, and cook, turning once, for 7 to 8 minutes per side, or until golden brown. In a large, wide pot, heat the annatto oil over medium heat.
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1 tablespoon minced or pressed garlic, plus 2 cloves garlic, chopped.33 cup Sour orange juice, or an equal mix of lime and orange juice 3 pounds Bone-in, skin-on chicken thighs.Plus, it feeds a crowd and should tide you over to your next trip.Ĭhicken and Rice-Arroz con Pollo a la Chorrera The secret to the flavorful and fork-tender meat is the citrusy marinade and the other liquid ingredients, including stock, beer, and wine.